This product is on order and should be at our facility the end of October.
Product: 100% premium Madagascar ground Red Bourbon vanilla. No fillers, no sugar.
Region: SAVA region in the northeast of Madagascar
Powder Size: 400 microns
Vanillin Rate: 1.2 to 2 %
Moisture Rate: 5 – 10 %
Origin : Madagascar (Region SAVA)
Conservation: Zip style food storage bag
Our 100% premium Madagascar premium ground vanilla is made from whole, split, and cut Red Bourbon vanilla pods. We do not use exhausted vanilla , “bekorontsana,” nor immature vanilla. By choosing our premium vanilla powder, you get the best quality ground vanilla from Madagascar.
Create culinary masterpieces with easy-to-use premium Madagascan Red Bourbon vanilla powder. Their full, creamy taste and savory fragrance make them an excellent addition to your custards, puddings, yogurts, ice creams, sauces, and cakes.